HACCP
HACCP support that finds your actual critical control points, not a generic checklist.
We help map your process flow, identify hazards and critical control points, and prepare the documentation an accredited certification body will assess.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic, preventive approach to food safety. It identifies physical, chemical and biological hazards in a food process and defines critical control points where those hazards must be controlled.
It's widely recognised across the food industry and often expected by retail buyers, exporters and food-service clients as evidence of a structured food-safety approach, alongside your statutory FSSAI licence.
Certification is issued by an independent accredited certification body. Gurur Consultancy helps you map your process, conduct the hazard analysis, define critical control points and monitoring procedures, and prepare your documentation for audit.
Why this matters for your business
Who typically needs HACCP?
Applicability varies by business — here’s who this usually applies to.
- Food manufacturers, processors and packagers
- Catering and food-service operators supplying institutional clients
- Cold-chain and food-storage operators
- Exporters whose buyers require documented food-safety practice
Eligibility & requirements
- Applicable to any business handling, processing or manufacturing food
- An active FSSAI licence appropriate to your operation is expected as a baseline
Documents & information
Commonly required documents may include:
How we take this forward
- 01
Process Mapping
We map your full process flow from raw material to finished product.
- 02
Hazard Analysis
Physical, chemical and biological hazards are identified at each process step.
- 03
Critical Control Points
We help define critical control points and the limits and monitoring needed at each.
- 04
Documentation
We help build the HACCP plan, monitoring records and corrective-action procedures.
- 05
Certification Audit
An accredited certification body reviews the HACCP plan and audits its implementation.
- 06
Certification Issued
HACCP certification is issued, subject to periodic surveillance audits.
Our approach to HACCP
End-to-End Support
One partner from idea to registration to tender win.
Practical Guidance
Plain-language advice from people who have filed thousands of cases.
Documentation Support
Right documents, right format, right the first time.
Compliance-Focused Approach
We don't just register — we keep you compliant.
Government Procurement Expertise
We know GeM, CPP and tender portals inside-out.
Long-Term Business Support
We grow with you — from proprietorship to private limited.
Frequently asked questions
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Need Help With HACCP?
Tell us about your food process and we'll help map out the hazard analysis and next steps.