ISO 22000
ISO 22000 support for food businesses that need a formal safety system, not just a licence.
We help build the food safety management system ISO 22000 requires — including its HACCP-based hazard controls — and prepare you for certification.
What is ISO 22000?
ISO 22000 is the international standard for Food Safety Management Systems. It combines general management-system requirements with HACCP-based hazard control, aimed at any organisation in the food chain — from producers to packagers to distributors.
It is broader than the FSSAI licence required to operate legally in India: FSSAI licensing is a statutory requirement, while ISO 22000 is a voluntary management-system certification often sought by businesses supplying larger retailers, exporters, or food-service buyers who want documented assurance of food safety practice.
Certification is issued by an independent accredited certification body. Gurur Consultancy helps assess your current food-safety practices, build the required documentation and hazard-analysis records, and prepare you for the audit.
Why this matters for your business
Who typically needs ISO 22000?
Applicability varies by business — here’s who this usually applies to.
- Food manufacturers, processors and packagers
- Cold-chain, storage and food-logistics operators
- Food exporters supplying markets or buyers that expect a certified food safety system
- Businesses supplying large retail chains or institutional food-service buyers
Eligibility & requirements
- Applicable to any organisation in the food chain, from primary producers to distributors and retailers
- An active FSSAI licence appropriate to your operation is generally expected as a baseline before or alongside pursuing ISO 22000
Documents & information
Commonly required documents may include:
How we take this forward
- 01
Food Safety Review
We assess your current food-handling and hygiene practices against ISO 22000 requirements.
- 02
Hazard Analysis (HACCP-based)
Hazards are identified across your process flow and critical control points defined.
- 03
Documentation
We help build the food safety management manual, procedures and monitoring records the standard expects.
- 04
Implementation
Controls are applied in practice and monitoring records begin to accumulate.
- 05
Certification Audit (Stage 1 & 2)
An accredited certification body reviews documentation and audits the facility.
- 06
Certification Issued
ISO 22000 certification is issued, with periodic surveillance audits to maintain it.
Our approach to ISO 22000
End-to-End Support
One partner from idea to registration to tender win.
Practical Guidance
Plain-language advice from people who have filed thousands of cases.
Documentation Support
Right documents, right format, right the first time.
Compliance-Focused Approach
We don't just register — we keep you compliant.
Government Procurement Expertise
We know GeM, CPP and tender portals inside-out.
Long-Term Business Support
We grow with you — from proprietorship to private limited.
Frequently asked questions
You may also need
Need Help With ISO 22000?
Tell us about your food business and existing FSSAI status, and we'll outline the ISO 22000 readiness steps.